Bharli Vangi | Bharleli Vangi Recipe | Vangyachi Bhaji | Brinjal Recipe | Bharli vangi recipe in Marathi | Vidharbh Style Vangi | Vangi Masala | Stuffed Bengan Recipe | How To Make Stuffed Bengan | Baingan Masala | Stuffed Brinjal | Eggplant Recipe | Marathi Padarth
A traditional spicy recipe made with purple eggplant and a blend of stuffed spices. It is a popular Marathi cousin that is loaded with the warmth of goda masala. It is usually served with Indian flatbread or roti, but it can also be served as a side dish with dal rice. The bharli vangi recipe, known for its spice level, is one such hugely popular Maharashtrian variation.
Chef Mansi has prepared Vidarbhatli Bharli Vangi for you today. Remember to like, subscribe, and share the video.
Introduction
Stuffing Preparation
1 cup Peanuts
1/2 cup Sesame Seeds
1/2 cup Desiccated Coconut
1/2 tsp Turmeric Powder
11/2 tbsp Red Chilli Powder
11/2 tbsp Cumin Seeds Powder
2 tbsp Coriander Seeds Powder
1/2 tbsp Garam Masala
11/2 Green Chillies (Crushed)
11/2 tbsp Ginger Garlic Paste
Juice of half lemon
1/2 tbsp sugar
Salt (as per taste)
Coriander Leaves (chopped)
2 tsp Oil
Brinjal Cutting & Stuffing
8-9 Baby Brinjal
Steaming
2-3 tbsp Oil
1/2 tsp Asafoetida
1 Onion (Chopped)
Water (as required)
1 Cup Water
Serving
Coriander leaves
